Comparison of Point-of-Care and Laboratory Glucose Analysis in Critically Ill Patients
Teresita Lacara, RN, BSN, Caroline Domagtoy, RN, BSN, Donna Lickliter, RN, Kathy Quattrocchi, RN, BSN, Lydia Snipes, RN, Joánne Kuszaj, RN, MSN, CCRN, and MaryClare Prasnikar, RN, MSN, CCRN 
 
 
Learning Objectives - At the completion of this program, the learner will be able to:
Objective 1: Discuss use of point-of-care laboratory testing for glucose analysis in critically ill patients
Objective 2: Identify factors that can influence the accuracy of point-of-care glucose analysis during critical illness.
Objective 3: Describe how hematocrit values can influence glucose analysis in critically ill patients.
 
CE ID: A071604 Contact Hours: 1.0
Synergy Cat: A
Form Expires: 7/1/2011
 
Program Title and Description
Comparison of Point-of-Care and Laboratory Glucose Analysis in Critically Ill Patients
Publication/Sponsor Information
American Journal of Critical Care is an official publication of the American Association of Critical-Care Nurses (AACN), and copyright belongs to AACN. No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording or by any information storage retrieval system without permission of AACN. For all permission requests, please contact the Copyright Clearance Center, Customer Service, 222 Rosewood Drive, Danvers, MA 01923. (978) 750-8400. The statements and opinions contained herein are solely those of individual contributors and not of the editors, AACN, or The InnoVision Group. The editors, AACN, and The InnoVision Group assume that articles emanating from a particular institution are submitted with the approval of the requisite authority, including all matters pertaining to human studies and patient privacy requirements.
 
 
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Comparison of Point-of-Care and Laboratory Glucose Analysis in Critically Ill Patients
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